5 ingredients Creamy orzo Tuna pasta Salad

Cook ½ cup of orzo pasta and let it cool. In a bowl, drain the olive oil from the FinerFin 3 Bean Salad Tuna and reserve the tuna. Using the olive oil from the tuna can, make a creamy salad dressing by adding the Greek yogurt, the Dijon mustard, the vinegar, and the parsley. Season to taste with salt and pepper. Whisk all together until a creamy salad dressing is formed. Add the cooked orzo and the FinerFin 3 Bean Salad Tuna. Toss is all together and enjoy it!