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  • Course: lunch/dinner
  • Cuisine: Mediterranean/American
  • Prep Time: 2 minutes
  • Cook Time: 8 minutes
  • Serving: 1-2 bowls

Recipe and photos created by: Renata Goos

INGREDIENTS:

  • 1 can of FinerFin 3 Bean Salad Tuna
  • 1 tbs white wine vinegar
  • 1 tbs Greek yogurt
  • 1 tsp fresh Dijon mustard
  • ½ cup orzo pasta (cooked, drained and cooled)
  • 1 tsp fresh minced parsley
  • Salt and pepper to taste.

WATCH HOW WE PREPARED THIS

INSTRUCTIONS:

Cook ½ cup of orzo pasta and let it cool. In a bowl, drain the olive oil from the FinerFin 3 Bean Salad Tuna and reserve the tuna. Using the olive oil from the tuna can, make a creamy salad dressing by adding the Greek yogurt, the Dijon mustard, the vinegar, and the parsley. Season to taste with salt and pepper. Whisk all together until a creamy salad dressing is formed. Add the cooked orzo and the FinerFin 3 Bean Salad Tuna. Toss is all together and enjoy it! 

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