1 Can
3 BEAN SALAD
Tuna. EVOO. Kidney, garbanzo, and string bean salad.
1 Can
MEXICANA SALAD
Tuna. EVOO. Corn, beans and red peppers.
1 Can
ZESTY LEMON
Tuna. EVOO. Fresh lemon wedges with the rind on.
1 Can
SPICY CHILI
Tuna. EVOO. Medium-spicy red chili slices.
FRESH TUNA, AT ITS FINEST
PREMIUM FILLETS OF THE OCEAN’S PUREST TUNA
We’re not the mushy tuna you know. Our delicious, all-natural yellowfin tuna is pole and line caught, then carefully hand filleted and marinated, making it a delicious, on-the-go meal that tastes good and is good for you. Selectively catching through our pole and line method maintains the health benefits of the tuna we catch while hand-slicing protects the flavor.
A MEAL WITH BENEFITS
FEEDS YOUR APPETITE,
AND YOUR HEALTH
Our yellowfin tuna is 100% natural, soaked in extra virgin olive oil and zero additives, making it a great source of protein, Omega-3 fatty acids, B-complex vitamins, vitamin-E, iron, thiamin and riboflavin. It’s also a natural source of rich minerals.
The American Heart Association (AHA) recommends that everyone eat fish (particularly fatty, coldwater fish) at least twice a week for good heart health. Tuna’s other health benefits include improving energy and focus, gastrointestinal processes, immune system, and regulation of body temperature.
ALWAYS SUSTAINABLY CAUGHT
GREAT FOR YOU,
GOOD FOR THE PLANET
As a major seafood brand, we have a responsibility to the planet, ensuring our practices do no harm to marine wildlife or habitats. Each tuna is caught individually, reassuring the safety of other oceanic wildlife and by harvesting younger tuna, which is lower in mercury, our tuna is healthier for you.
OUR TUNA’S MANY HEALTH BENEFITS
Eating fads come and go, but high quality tuna remains a staple in some
of the world’s most effective approaches to healthy eating.
MADE FROM THE FRESHEST AND
HEALTHIEST INGREDIENTS
POLE & LINE CAUGHT YELLOWFIN TUNA FILLETS
100% ORGANIC EXTRA VIRGIN OLIVE OIL
HEALTHY ADD-ONS
YOU LOVE.
INGREDIENTS
FINERFIN TUNA - Mexicana Salad
Yellowfin tuna, Water, Onion, Red kidney bean, Sweet corn, Organic extra virgin olive oil, Red long, chili, Sugar, Sea salt, Garlic, Vinegar, Vegetable broth, Citric acid, Starch, White pepper, Xanathan, gum, Paprika oleoresin
Nutrition Facts Per Serving
|
Amount/Serving |
%Daily Value |
|
|
Servings Per Container |
1.5 |
|
|
Serving Size |
85g |
|
|
Calories |
110 |
|
|
Total Fat |
2g |
3% |
|
Saturated Fat |
0g |
0% |
|
Trans Fat |
0g |
|
|
Cholesterol |
25mg |
8% |
|
Sodium |
300mg |
13% |
|
Total Carbohydrate |
8g |
3% |
|
Dietary Fiber |
3g |
10% |
|
Total Sugars |
2g |
|
|
Added Sugars |
2.2g |
4% |
|
Protein |
14g |
|
|
Vitamin D |
0mcg |
0% |
|
Calcium |
18mg |
1% |
|
Iron |
0.8mg |
4% |
|
Potassium |
137mg |
3% |
THEY'RE CLAPPING THEIR FINS.
YOU MAY ALSO RELISH:
3 BEAN SALAD
Hand-filleted yellowfin tuna in extra virgin olive oil with a delicious 3 bean salad made from kidney, garbanzo and string beans.
ZESTY LEMON
Hand-filleted yellowfin tuna in extra virgin olive oil with zesty lemon wedges and seasoned with sea salt and white pepper for a refreshing meal.
MEXICANA SALAD
Hand-filleted yellowfin tuna in extra virgin olive oil combines with corn, beans and red peppers to create a scrumptious Mexicana salad.
Spicy Chili
Hand-filleted yellowfin tuna in extra virgin olive oil mixed with fresh chilis, sea salt and white pepper create a spicy twist on traditional tuna.
Smoked
Hand-filleted yellowfin tuna in extra virgin olive oil paired with a full-bodied flavor and smokey taste that forms a unique and delicious dish.
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