3 BEAN SALAD
Tuna. EVOO. Kidney, garbanzo, and string bean salad.
Tuna. EVOO. Corn, beans and red peppers.
Tuna. EVOO. Fresh lemon wedges with the rind on.
Tuna. EVOO. Medium-spicy red chili slices.
FRESH TUNA, AT ITS FINEST
PREMIUM FILLETS OF THE OCEAN’S PUREST TUNA
We’re not the mushy tuna you know. Our delicious, all-natural yellowfin tuna is pole and line caught, then carefully hand filleted and marinated, making it a delicious, on-the-go meal that tastes good and is good for you. Selectively catching through our pole and line method maintains the health benefits of the tuna we catch while hand-slicing protects the flavor.
A MEAL WITH BENEFITS
FEEDS YOUR APPETITE,
AND YOUR HEALTH
Our yellowfin tuna is 100% natural, soaked in extra virgin olive oil and zero additives, making it a great source of protein, Omega-3 fatty acids, B-complex vitamins, vitamin-E, iron, thiamin and riboflavin. It’s also a natural source of rich minerals.
The American Heart Association (AHA) recommends that everyone eat fish (particularly fatty, coldwater fish) at least twice a week for good heart health. Tuna’s other health benefits include improving energy and focus, gastrointestinal processes, immune system, and regulation of body temperature.
ALWAYS SUSTAINABLY CAUGHT
GREAT FOR YOU,
GOOD FOR THE PLANET
As a major seafood brand, we have a responsibility to the planet, ensuring our practices do no harm to marine wildlife or habitats. Each tuna is caught individually, reassuring the safety of other oceanic wildlife and by harvesting younger tuna, which is lower in mercury, our tuna is healthier for you.
OUR TUNA’S MANY HEALTH BENEFITS
Eating fads come and go, but high quality tuna remains a staple in some
of the world’s most effective approaches to healthy eating.
MADE FROM THE FRESHEST AND
FINERFIN TUNA - 3 BEAN SALAD
Yellowfin Tuna, Water, Organic Extra Virgin Olive Oil, Garbanzo Bean, Red Kidney Bean, Green Bean Sugar, Onion, Sea Salt, Vinegar, Garlic, Vegetable Broth, Parsley, Basil, Citric Acid, Paprika Oleoresin
|Servings Per Container||1.5|