5 minutes Spicy Chili Orange Tuna
In a bowl, mix the water and cornstarch and whisk until all dissolved. Add all the remaining ingredients (except for the tuna) and mix until all combined. Transfer it to a small saucepan and simmer for 2-3 minutes until the sauce has thickened. Remove sauce from heat and coat the FinerFin Spicy Chili Tuna with the sauce.
Serve over steamed rice, or cauliflower rice.
Why You Don't Have to Worry About Mercury With FinerFin tuna
A typical concern when it comes to fatty fish like tuna is the levels of mercury contained in the fish.
FinerFin uses yellowtail tuna, and while yellowtail will typically have a higher mercury content than chunk light varieties, FinerFin goes...
FinerFin: A Rare Healthy Choice for a Ready-to-Go Meal
Most canned and ready-to-eat foods aren’t usually the healthiest for you.
Too often, we trade convenience for nutrition, grabbing a pre-made sandwich that’s loaded with preservatives (read: salt) to keep them fresh.