5 minutes Spicy Chili Orange Tuna
- Course: lunch/dinner
- Cuisine: Asian/American
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Serving: 1-2 bowls
Recipe and photos created by: Renata Goos
INGREDIENTS:
- 1 can of FinerFin Spicy Chili Tuna
- 1/3 cup freshly squeezed orange juice
- 2 tsp orange zests
- 3 tsp soy sauce
- 1 tsp chili garlic paste (or sriracha sauce)
- 1 tbs brown sugar
- 2 garlic cloves minced
- 1 tbs rice vinegar
- ¼ cup water
- 1 tbs cornstarch
WATCH HOW WE PREPARED THIS
INSTRUCTIONS:
In a bowl, mix the water and cornstarch and whisk until all dissolved. Add all the remaining ingredients (except for the tuna) and mix until all combined. Transfer it to a small saucepan and simmer for 2-3 minutes until the sauce has thickened. Remove sauce from heat and coat the FinerFin Spicy Chili Tuna with the sauce.
Serve over steamed rice, or cauliflower rice.
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