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  • Course: lunch/dinner
  • Cuisine: American
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Serving: 1-2 portions

Recipe and photos created by: Renata Goos

INGREDIENTS:

  • 2 thick slices of fresh French bread
  • 1 tbs grass fed butter
  • 3-4 slices of artisan yellow cheddar cheese
  • 1 can of FinerFin Zesty Lemon Tuna meal

WATCH HOW WE PREPARED THIS

INSTRUCTIONS:

Spread 1 tbs of butter on one side of one slice of bread. Reserve.
On the other slice, add half the cheese and the entire can of the Zesty Lemon FinerFin Tuna meal. 
Place the reserved slice of bread in a large skillet with a buttered side down and add half of the cheddar cheese over it. Place the other half of bread that contains the tuna and cheese and over it and flip it.
Once the sandwich is built, spread the renaming butter over it and cook it on medium heat for about 5 minutes each side. Cover the skillet with a lid in order to allow the cheese to melt. 
Serve immediately!

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