Mexicana Salad Tuna Pasta Salad
- Course: lunch/dinner
- Cuisine: Mexican
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Serving: 1-2 portions
Recipe and photos created by: Renata Goos
INGREDIENTS:
- 2 cups bowtie pasta cooked
- ½ cup red grape tomatoes halved
- ½ cup yellow grape tomatoes halved
- ½ cup broccoli
- 1 tbs fresh parsley finely chopped
- 1 tbs cotija cheese and more for topping
- 2 tbs olive oil
- 1 tbs white vinegar
- 1 tsp salt
- ½ tsp pepper
- 1 can of FINERFIN Mexicana Salad Tuna meal
WATCH HOW WE PREPARED THIS
INSTRUCTIONS:
Mix all the ingredients in a bowl except for the tuna. Place the pasta salad on a serving dish or a bento box and top with the FINERFIN Mexicana Salad tuna meal. Sprinkle with cotija cheese.
This recipe can be made the day before and kept in the refrigerator for a day or two.
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