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  • Course: lunch/dinner
  • Cuisine: Asian/American
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Serving: 2-3 bowls

Recipe and photos created by: Renata Goos

INGREDIENTS:

Sauce

  • ½ cup low sodium soy sauce
  • 1 tbs corn starch or flour
  • 1 tbs honey
  • 1 tsp sesame seed oil
  • 1 tsp rice vinegar
  • 1 tbs powdered ginger

Stir fry

  • 1 can of FinerFin Spicy Chili Tuna
  • 1 cup broccoli and cauliflower florets
  • 1 cup carrots chips
  • 1 cup snow peas
  • 1 cup of baby bela sliced mushrooms

WATCH HOW WE PREPARED THIS

INSTRUCTIONS:

Mix all the ingredients for the stir fry sauce in a bowl and set aside.

In a large skillet, add 1 tbs of oil, start adding the vegetables with the ones that need longer cooking time. Carrots, broccoli, cauliflower, mushrooms, and snow peas. Cover and let cook for 5 minutes on medium heat.

Add the stir fry sauce, mix and cover again cooking for another 5 minutes. Add
can of FinerFin Spicy Chili Tuna and fold until all combined. 

Serve over rice, cauliflower rice, or noodles.

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