Tuna Tacos with Cilantro Avocado Dressing

Add all ingredients into a blender and blend until smooth. 

Warm the tortillas to your taste, add layers of shredded lettuce and add the Spicy Chili FINERFIN tuna meal over it. Sprinkle with the shredded cheese and drizzle over with the cilantro avocado dressing. Serve immediately.

The dressing can be kept it in the fridge for about 1 week.