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  • Course: lunch/dinner
  • Cuisine: Mexican
  • Dietary need: nut free
  • Prep Time: 5 minutes
  • Cook Time: 0
  • Serving: 4-6

Recipe and photos created by: Renata Goos

INGREDIENTS:

Cilantro Avocado Dressing

  • ½ cup fresh cilantro
  • 1 tbs olive oil
  • ¼ cup fresh lemon juice
  • 2 oz cream cheese
  • Salt and pepper to taste
  • ½ small avocado

To serve

  • 1 can of FINERFIN Spicy Chili Tuna meal
  • Shredded lettuce
  • Shredded Mexican cheese
  • Flour tortillas

WATCH HOW WE PREPARED THIS

INSTRUCTIONS:

Add all ingredients into a blender and blend until smooth. 

Warm the tortillas to your taste, add layers of shredded lettuce and add the Spicy Chili FINERFIN tuna meal over it. Sprinkle with the shredded cheese and drizzle over with the cilantro avocado dressing. Serve immediately.

The dressing can be kept it in the fridge for about 1 week.

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